Environmental Pollution: Causes, Impacts and Remediation

Author : Elliot Franco

Subject : Food Safety

ISBN :9781641166225

The contamination of an ecosystem and its surroundings through different types of pollutants is known as environmental pollution. The pollutant can be a substance existing as a solid, liquid or gas. It

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Noise Pollution

Author : Noel Templeton

Subject : Food Safety

ISBN :9781641166249

The propagation of noise which has harmful impacts on the animal life or human activity is known as noise pollution. Some of the common sources of noise pollution are machines, airplanes, loud music and

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Understanding Sustainable Development

Author : Miles Glover

Subject : Food Safety

ISBN :9781641166256

Sustainable development refers to the organizing principle to meet the human development goals while concurrently sustaining the ability of natural systems to provide ecosystem services and natural resources.

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Waste Management Handbook

Author : Lydia Hemsworth

Subject : Botany and Plant Science

ISBN :9781641166263

Waste management refers to the actions and activities through which waste is managed from its origin to its final disposal. It involves the collection, transportation, treatment and disposal of waste.

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Water and Wastewater Treatment

Author : Joseph Welker

Subject : Agricultural Sciences

ISBN :9781641166270

Water treatment is the process of improving water quality by removing contaminants and other undesired components, so that it becomes suitable for specific end-use. There are two types of water treatment,

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Water Resources Engineering

Author : Katherine Potter

Subject : Agricultural Sciences

ISBN :9781641166287

The natural resources of water that can be used for different purposes are referred to as water resources. It can be used in various household, industrial, agricultural and environmental activities. The

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Advances in Food Processing and Preservation

Author : Sarah Scott

Subject : Agricultural Sciences

ISBN :9781641166294

Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, home cooking to complex industrial methods that are used

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Essentials of Food Science and Nutrition

Author : Theo Graham

Subject : Agricultural Sciences

ISBN :9781641166300

The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical

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Essentials of Nutrition and Diet Therapy

Author : Caleb Robbins

Subject : Plant Pathology

ISBN :9781641166317

The branch of science which interprets the interaction of nutrients present in food with respect to maintenance, health, disease and growth of organisms is known as nutrition. It studies various biological

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Basic Biomechanics

Author : Maxine Durham

Subject : Food Industry

ISBN :9781641166324

The study of the function, structure and motion of the mechanical aspects of biological systems by using the methods of mechanics is known as biomechanics. It is a broad field which can be divided into

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