Callisto Reference

Image	Date	Title
	2018	Food and Agricultural Economics Author : Adler Bryant Subject : Food Industry ISBN :9781632399762 The extensive content of this book provides the readers with a thorough understanding of the subject of agriculture and food economics. It is compiled in such a manner, that it will provide in-depth knowledge Read More
	2018	Handbook of Food Economics Author : Edwin Keeler Subject : Food Industry ISBN :9781632399779 Agriculture refers to the cultivation of different kinds of plants like vegetables, fruits, nuts, mushrooms, medicinal plants, etc. Agriculture also includes breeding of animals and cultivation of fungi Read More
	2015	Essentials in Food and Control Engineering Author : Lisa Jordan Subject : Food Industry ISBN :9781632393258 This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. Read More
	2015	Food Engineering Handbook Author : Lisa Jordan Subject : Food Industry ISBN :9781632393364 This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary Read More
	2015	Food Industrial Processes Handbook Author : Hugh Brennan Subject : Food Industry ISBN :9781632393371 This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity Read More
	2015	Food Industry: Food Processing and Management Author : Lisa Jordan Subject : Food Industry ISBN :9781632393388 Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food Read More
	2015	Food Industry: Food Types, Quality and Safety Author : Lisa Jordan Subject : Food Industry ISBN :9781632393395 Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain Read More
	2015	Food Production: Perspectives and Challenges Author : Hugh Brennan Subject : Food Industry ISBN :9781632393401 The perspectives and challenges related to the field of food production are covered in this book. It talks about food production, manufacturing and certain issues related with its demand and supply in Read More
	2015	Food Quality Handbook Author : Margo Field Subject : Food Industry ISBN :9781632393418 The characteristics of food that are satisfactory to the consumers are collectively known as food quality. This text describes important scientific avenues for the development and growth of food quality Read More
	2015	Handbook of Food Additives Author : Margo Field Subject : Food Industry ISBN :9781632393968 This detailed book mainly focuses on food additives and provides valuable information. A food additive is any substance which is neither usually consumed as food nor used as a food ingredient, whether Read More

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