BROWSE BY
Results 1 - 10 of 15
Image Date Title
2018

Food and Agricultural Economics

Author : Adler Bryant

Subject : Food Industry

ISBN :9781632399762

The extensive content of this book provides the readers with a thorough understanding of the subject of agriculture and food economics. It is compiled in such a manner, that it will provide in-depth knowledge

Read More
2018

Handbook of Food Economics

Author : Edwin Keeler

Subject : Food Industry

ISBN :9781632399779

Agriculture refers to the cultivation of different kinds of plants like vegetables, fruits, nuts, mushrooms, medicinal plants, etc. Agriculture also includes breeding of animals and cultivation of fungi

Read More
2015

Essentials in Food and Control Engineering

Author : Lisa Jordan

Subject : Food Industry

ISBN :9781632393258

This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control.

Read More
2015

Food Engineering Handbook

Author : Lisa Jordan

Subject : Food Industry

ISBN :9781632393364

This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary

Read More
2015

Food Industrial Processes Handbook

Author : Hugh Brennan

Subject : Food Industry

ISBN :9781632393371

This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity

Read More
2015

Food Industry: Food Processing and Management

Author : Lisa Jordan

Subject : Food Industry

ISBN :9781632393388

Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food

Read More
2015

Food Industry: Food Types, Quality and Safety

Author : Lisa Jordan

Subject : Food Industry

ISBN :9781632393395

Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain

Read More
2015

Food Production: Perspectives and Challenges

Author : Hugh Brennan

Subject : Food Industry

ISBN :9781632393401

The perspectives and challenges related to the field of food production are covered in this book. It talks about food production, manufacturing and certain issues related with its demand and supply in

Read More
2015

Food Quality Handbook

Author : Margo Field

Subject : Food Industry

ISBN :9781632393418

The characteristics of food that are satisfactory to the consumers are collectively known as food quality. This text describes important scientific avenues for the development and growth of food quality

Read More
2015

Handbook of Food Additives

Author : Margo Field

Subject : Food Industry

ISBN :9781632393968

This detailed book mainly focuses on food additives and provides valuable information. A food additive is any substance which is neither usually consumed as food nor used as a food ingredient, whether

Read More
Results 1 - 10 of 15