Floriculture: A Practical Approach

Author : Violet Dalton

Subject : Agricultural Sciences

ISBN :9798893641684

Floriculture is a specialized field within horticulture that focuses on the cultivation of ornamental and flowering plants for the floral industry. It involves a variety of plant types, such as bedding

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Horticulture: An Introductory Text

Author : Damien Miller

Subject : Agricultural Sciences

ISBN :9798893641691

Horticulture is the branch of agriculture focused on the cultivation of plants for food, materials, and aesthetics. It involves the growing of flowers, fruits, vegetables, and ornamental plants, as well

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Medicinal Plants: From Tradition to Science

Author : Daniel Livingston

Subject : Agricultural Sciences

ISBN :9798893641707

Medicinal herbs and plants have been used for centuries for their therapeutic properties, as they contain bioactive compounds with significant pharmaceutical potential. These compounds are effective in

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Understanding Botany

Author : Diago Bell

Subject : Agricultural Sciences

ISBN :9798893641714

Botany is a branch of biology focused on the study of plant life. Originating from herbalism, this field has evolved with the development and application of advanced techniques such as optical and electron

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An Introduction to Biodiversity

Author : Arianna Reeves

Subject : Botany and Plant Science

ISBN :9798893641721

Biodiversity refers to the variety and variability of life on Earth, dealing with diversity at the genetic, species, and ecosystem levels. It focuses on understanding the extent and distribution of this

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Waste Management: Principles and Practice

Author : Lydia Hemsworth

Subject : Botany and Plant Science

ISBN :9798893641738

Waste management is the systematic processes involved in the collection, transportation, treatment, and final disposal of waste, with the goal of reducing its environmental and health impacts. It involves

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Water Resources: An Integrated Approach

Author : Katherine Potter

Subject : Agricultural Sciences

ISBN :9798893641745

Water resources refer to the natural supplies of water that are available for various human activities, including household, industrial, agricultural, and environmental uses. The management of these water

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Principles of Food Science and Nutrition

Author : Theo Graham

Subject : Agricultural Sciences

ISBN :9798893641752

Food science is an interdisciplinary field that examines the principles and phenomena associated with food production and its properties. It integrates principles from biological and physical sciences,

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Cosmology: A Basic Introduction

Author : Callen Hogan

Subject : Fisheries

ISBN :9798893641769

Cosmology is the scientific study of the origin, evolution and future of the universe, along with the fundamental laws and principles that govern these phenomena. It draws on principles from physics and

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Foundations of Seismology

Author : Elijah Walker

Subject : Botany

ISBN :9798893641776

Seismology is the scientific study of earthquakes and the propagation of elastic waves through the Earth and other planetary bodies. This field also examines the environmental impacts of earthquakes, such

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