Evolutionary Biology: Past, Present and Future

Author : Jesse Santos

Subject : Botany and Plant Science

ISBN :9781641162470

Evolutionary biology is a subfield of biology concerned with the study of evolutionary processes, which are at the core of the emergence of complex and diverse life on Earth. Among these processes are

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Fish Biology

Author : Connor Harper

Subject : Botany and Plant Science

ISBN :9781641164665

The gill bearing aquatic craniate animals which lack limbs with digits are known as fish. Some of the different categories of fish are lampreys, hagfish, bony fish and cartilaginous fish. Generally fish

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Fisheries Management

Author : Summer Walter

Subject : Agricultural Sciences

ISBN :9781641163927

Fisheries management is an activity that focuses on the protection of fishery resources to enable sustainable exploitation. It involves the application of concepts from fisheries science. The management

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Flood Modeling, Prediction and Mitigation

Author : Flynn Hayes

Subject : Food Safety

ISBN :9781641163408

A flood is an overflow of water that submerges the land which is generally dry. It can occur due to various factors such as overflow of water from water bodies, accumulation of rainwater on saturated ground

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Floriculture: Principles and Practices

Author : Violet Dalton

Subject : Agricultural Sciences

ISBN :9781641163965

The discipline which is concerned with the cultivation of ornamental as well as flowering plants for the floral industry is termed as floriculture. There are numerous types of crops which are dealt with

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Food and Energy Security: Challenges and Concerns

Author : Ivy McCallum

Subject : Agricultural Sciences

ISBN :9781641163538

The availability of food and the ability of individuals to access it is measured by food security. The food is required to be safe and nutritious in order to be considered under this category. The four

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Food Safety and Security

Author : Ellis Simmons

Subject : Agricultural Sciences

ISBN :9781641162555

A scientific discipline that describes the careful preparation, handling and storage of food to prevent food-borne illness is called food safety. It includes a number of routines that should be followed

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Forest Ecosystem: Science and Management

Author : Marvin Hensen

Subject : Agricultural Sciences

ISBN :9781641162746

A natural woodland unit which consists of all plants, animals and microorganisms in that area functioning together with all of the non-living physical factors of the environment is known as a forest ecosystem.

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Forest Planning, Conservation and Management

Author : Delilah Erickson

Subject : Agricultural Sciences

Forest conservation refers to the practice of planning and maintaining forested areas. It also focuses on looking after the natural resources in a forest which are beneficial for the ecosystem and human

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Forestry and the Environment

Author : Roland Winters

Subject : Agricultural Sciences

ISBN :9781641163200

Forestry is the science and craft of managing, creating, using, conserving and repairing forests and woodlands, and related resources for environmental and human benefits. It is majorly practiced in plantations

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