Greenhouse Gas: Science and Technology

Author : Steve Folger

Subject : Food Safety

ISBN :9781632397591

Greenhouse gases have the capability to trap heat and emit radiation within thermal infrared range. Carbon dioxide, nitrous oxide, methane and water vapor are some of the primary greenhouse gases present

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Effects and Management of Greenhouse Gases

Author : Steve Folger

Subject : Food Safety

ISBN :9781632391667

The book discusses the effects and management of greenhouse gases. Knowledge of greenhouse gas sources, emissions, measurements and management is crucial for the capture, usage, reduction and storage of

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Emission and Measurement of Greenhouse Gases

Author : Steve Folger

Subject : Food Safety

ISBN :9781632391704

Knowledge of greenhouse gas sources, emissions, measurements and management is crucial for the capture, usage, reduction and storage of greenhouse gases that play a significant role in matters like global

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Greenhouse Gases: Capturing, Usage and Reduction

Author : Steve Folger

Subject : Food Safety

ISBN :9781632393661

A greenhouse gas is described as a gas that contributes to the greenhouse effect by absorbing infrared radiation. Knowledge of the capture of greenhouse gases, usage, reduction and storage is necessary

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