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Greenhouse Gas: Science and Technology Author : Steve Folger Subject : Food Safety ISBN :9781632397591 Greenhouse gases have the capability to trap heat and emit radiation within thermal infrared range. Carbon dioxide, nitrous oxide, methane and water vapor are some of the primary greenhouse gases present Read More |
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Effects and Management of Greenhouse Gases Author : Steve Folger Subject : Food Safety ISBN :9781632391667 The book discusses the effects and management of greenhouse gases. Knowledge of greenhouse gas sources, emissions, measurements and management is crucial for the capture, usage, reduction and storage of Read More |
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Emission and Measurement of Greenhouse Gases Author : Steve Folger Subject : Food Safety ISBN :9781632391704 Knowledge of greenhouse gas sources, emissions, measurements and management is crucial for the capture, usage, reduction and storage of greenhouse gases that play a significant role in matters like global Read More |
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Greenhouse Gases: Capturing, Usage and Reduction Author : Steve Folger Subject : Food Safety ISBN :9781632393661 A greenhouse gas is described as a gas that contributes to the greenhouse effect by absorbing infrared radiation. Knowledge of the capture of greenhouse gases, usage, reduction and storage is necessary Read More |