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2021

Advances in Food Processing and Preservation

Author : Sarah Scott

Subject : Agricultural Sciences

Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, home cooking to complex industrial methods that are used

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2021

Advances in Food Processing and Preservation

Author : Sarah Scott

Subject : Agricultural Sciences

Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, home cooking to complex industrial methods that are used

Read More
Results 1 - 2 of 2