An Essential Guide to Food and Nutrition

Author : Margo Field

Subject : Plant Pathology

ISBN :9781632399984

Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and science. Nutrition science also includes the study of the topics

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Agricultural Environment and Food Safety

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632390578

Safety of food and agricultural products is a topic of essential interest in developing countries. This book talks about the policies dealing with both the latest advancements and growing concerns in the

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Food Quality Handbook

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632393418

The characteristics of food that are satisfactory to the consumers are collectively known as food quality. This text describes important scientific avenues for the development and growth of food quality

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Handbook of Food Additives

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632393968

This detailed book mainly focuses on food additives and provides valuable information. A food additive is any substance which is neither usually consumed as food nor used as a food ingredient, whether

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Mycotoxins and Food Safety

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632394729

Mycotoxins are toxic chemicals produced by bacteria bound on crops and can adversely affect the health at each tropic level. This book contains valuable information on the presence of fungi and mycotoxins

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Organic Farming and Food Quality

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632394934

The process of organic farming and food quality has been described in detail in this insightful book. Organic farming does not necessarily require farmers to adopt conventional (primitive) techniques of

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Organic Food and Agriculture: Contemporary Trends and Developments

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632394958

This book elucidates important advancements and perspectives relating to organic food and agriculture. After nearly three decades of uninterrupted advancement, the global phenomenon of organic food and

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