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An Essential Guide to Food and Nutrition Author : Margo Field Subject : Plant Pathology ISBN :9781632399984 Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and science. Nutrition science also includes the study of the topics Read More |
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Agricultural Environment and Food Safety Author : Margo Field Subject : Agricultural Sciences ISBN :9781632390578 Safety of food and agricultural products is a topic of essential interest in developing countries. This book talks about the policies dealing with both the latest advancements and growing concerns in the Read More |
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Author : Margo Field Subject : Agricultural Sciences ISBN :9781632393418 The characteristics of food that are satisfactory to the consumers are collectively known as food quality. This text describes important scientific avenues for the development and growth of food quality Read More |
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Author : Margo Field Subject : Agricultural Sciences ISBN :9781632393968 This detailed book mainly focuses on food additives and provides valuable information. A food additive is any substance which is neither usually consumed as food nor used as a food ingredient, whether Read More |
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Author : Margo Field Subject : Agricultural Sciences ISBN :9781632394729 Mycotoxins are toxic chemicals produced by bacteria bound on crops and can adversely affect the health at each tropic level. This book contains valuable information on the presence of fungi and mycotoxins Read More |
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Organic Farming and Food Quality Author : Margo Field Subject : Agricultural Sciences ISBN :9781632394934 The process of organic farming and food quality has been described in detail in this insightful book. Organic farming does not necessarily require farmers to adopt conventional (primitive) techniques of Read More |
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Organic Food and Agriculture: Contemporary Trends and Developments Author : Margo Field Subject : Agricultural Sciences ISBN :9781632394958 This book elucidates important advancements and perspectives relating to organic food and agriculture. After nearly three decades of uninterrupted advancement, the global phenomenon of organic food and Read More |