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Food and Energy Security: Challenges and Concerns Author : Ivy McCallum Subject : Food Safety ISBN :9781641163538 The availability of food and the ability of individuals to access it is measured by food security. The food is required to be safe and nutritious in order to be considered under this category. The four Read More |
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Author : Ellis Simmons Subject : Food Safety ISBN :9781641162555 A scientific discipline that describes the careful preparation, handling and storage of food to prevent food-borne illness is called food safety. It includes a number of routines that should be followed Read More |
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Aflatoxins: Progress and Challenges Author : Debbie Harms Subject : Food Safety ISBN :9781632390561 Challenges and progress in the field of aflatoxins are described extensively in this book. It features latest developments in aflatoxins research from epidemiology to molecular genomics and control measures, Read More |
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Agricultural Environment and Food Safety Author : Margo Field Subject : Food Safety ISBN :9781632390578 Safety of food and agricultural products is a topic of essential interest in developing countries. This book talks about the policies dealing with both the latest advancements and growing concerns in the Read More |
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Author : Debbie Harms Subject : Food Safety ISBN :9781632393678 Researches show that aflatoxins are responsible for deteriorating around 25% of the world’s food crops. This book talks about several topics related to aflatoxin contamination, its measurement & analysis Read More |
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Author : Margo Field Subject : Food Safety ISBN :9781632394729 Mycotoxins are toxic chemicals produced by bacteria bound on crops and can adversely affect the health at each tropic level. This book contains valuable information on the presence of fungi and mycotoxins Read More |