Food and Energy Security: Challenges and Concerns

Author : Ivy McCallum

Subject : Food Safety

ISBN :9781641163538

The availability of food and the ability of individuals to access it is measured by food security. The food is required to be safe and nutritious in order to be considered under this category. The four

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Food Safety and Security

Author : Ellis Simmons

Subject : Food Safety

ISBN :9781641162555

A scientific discipline that describes the careful preparation, handling and storage of food to prevent food-borne illness is called food safety. It includes a number of routines that should be followed

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Aflatoxins: Progress and Challenges

Author : Debbie Harms

Subject : Food Safety

ISBN :9781632390561

Challenges and progress in the field of aflatoxins are described extensively in this book. It features latest developments in aflatoxins research from epidemiology to molecular genomics and control measures,

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Agricultural Environment and Food Safety

Author : Margo Field

Subject : Food Safety

ISBN :9781632390578

Safety of food and agricultural products is a topic of essential interest in developing countries. This book talks about the policies dealing with both the latest advancements and growing concerns in the

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Handbook of Aflatoxins

Author : Debbie Harms

Subject : Food Safety

ISBN :9781632393678

Researches show that aflatoxins are responsible for deteriorating around 25% of the world’s food crops. This book talks about several topics related to aflatoxin contamination, its measurement & analysis

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Mycotoxins and Food Safety

Author : Margo Field

Subject : Food Safety

ISBN :9781632394729

Mycotoxins are toxic chemicals produced by bacteria bound on crops and can adversely affect the health at each tropic level. This book contains valuable information on the presence of fungi and mycotoxins

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