Introductory Crop Science

Author : Lauren Ingram

Subject : Agricultural Sciences

ISBN :9781641165266

The scientific knowledge, learning, practice and understanding related to the management, cultivation and production of crops is known as crop science. There are various types of crops which are dealt

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Rice Genomics, Genetics and Breeding

Author : Abbie Chavez

Subject : Agricultural Sciences

ISBN :9781641165273

Rice is the seed of primarily two species of grass, namely, Oryza sativa and Oryza glaberrima. Oryza sativa is popularly known as Asian rice while the common name for Oryza glaberrima is African rice.

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Fisheries Management

Author : Summer Walter

Subject : Agricultural Sciences

ISBN :9781641165280

Fisheries management is an activity that focuses on the protection of fishery resources to enable sustainable exploitation. It involves the application of concepts from fisheries science. The management

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Understanding Aquaculture

Author : Erin Butcher

Subject : Agricultural Sciences

ISBN :9781641165297

The farming of fish, molluscs, crustaceans, aquatic plants and algae is referred to as aquaculture. It involves the cultivation of both freshwater and saltwater populations under controlled conditions.

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Food and Energy Security: Challenges and Concerns

Author : Ivy McCallum

Subject : Agricultural Sciences

ISBN :9781641165303

The availability of food and the ability of individuals to access it is measured by food security. The food is required to be safe and nutritious in order to be considered under this category. The four

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Floriculture: Principles and Practices

Author : Violet Dalton

Subject : Agricultural Sciences

ISBN :9781641165310

The discipline which is concerned with the cultivation of ornamental as well as flowering plants for the floral industry is termed as floriculture. There are numerous types of crops which are dealt with

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Introduction to Horticulture

Author : Damien Miller

Subject : Agricultural Sciences

ISBN :9781641165327

The agriculture of plants primarily for food, materials and beauty is termed as horticulture. It involves the cultivation and processing of flowers, fruits, vegetables and ornamental plants. It also includes

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Vegetable and Fruit Farming

Author : Harriet Sawyer

Subject : Agricultural Sciences

ISBN :9781641165334

The production of vegetables and fruits for human consumption is known as vegetables and fruits farming. The most common types of farmed vegetables are fabaceae, solanaceae, allium, carrots and lettuce.

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Dairy Science and Technology

Author : Gavin White

Subject : Agricultural Sciences

ISBN :9781641165341

Dairy refers to the business enterprise which deals with the harvesting and processing of animal milk from animals such as cows, goats, buffaloes and sheep. The branch of science which focuses on the production

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Modern Livestock Production

Author : Misha Peralta

Subject : Agricultural Sciences

ISBN :9781641165358

Livestock are the domesticated animals that are raised in an agricultural setting for the production of labor and commodities such as milk, meat, fur, leather and wool. The branch of agriculture which

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