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Crop Production, Diversity and Improvement Author : Lancaster Mason Subject : Crops ISBN :9781641162562 A crop is a plant or animal product which is harvested for profit. It is usually expanded to include alga or macroscopic fungus. Crop may refer either to the harvested parts or to the harvest in a more Read More |
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Crop Production: Methods and Technologies Author : Stanley Hill Subject : Crops ISBN :9781641163187 Crops are plants that are grown and harvested for food or fodder. Non-food crops are also cultivated in floriculture or horticulture or for industrial purposes. Crop production systems vary from farm to Read More |
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Author : Lauren Ingram Subject : Crops ISBN :9781641163866 The scientific knowledge, learning, practice and understanding related to the management, cultivation and production of crops is known as crop science. There are various types of crops which are dealt Read More |
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Rice Genomics, Genetics and Breeding Author : Abbie Chavez Subject : Crops ISBN :9781641163545 Rice is the seed of primarily two species of grass, namely, Oryza sativa and Oryza glaberrima. Oryza sativa is popularly known as Asian rice while the common name for Oryza glaberrima is African rice. Read More |
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Crop Breeding: Strategies for Crop Improvement Author : Ayden Spears Subject : Crops ISBN :9781641160995 The science of crop breeding delves into the study of genetics of crops to develop desirable characteristics for agriculture and horticulture. Breeding crops is essential for ensuring food security in Read More |
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Crop Production and Yield Management Author : Lennon Carlson Subject : Crops ISBN :9781641162005 Crop refers to any plant that is grown and harvested for subsistence or to earn a profit. Crops are generally harvested to function as food for humans or fodder for livestock. Agricultural, horticultural, Read More |
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Crop Science: Productivity and Management Author : Corey Aiken Subject : Crops ISBN :9781641160667 The objective of this book is to give a general view of the different areas of crop science and its applications in the development of modern methods that help in improving crop productivity and management. Read More |
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Genetic Engineering for Crop Improvement Author : Lawrence Davenport Subject : Crops ISBN :9781641161961 Genetic engineering is the science that is concerned with the direct manipulation of an organism's genes using the techniques of biotechnology. It has vast applications in the field of agriculture. The Read More |
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Genetics and Breeding of Wheat Crops Author : Keira Darius Subject : Crops ISBN :9781641161954 Wheat is a staple food cultivated for its cereal grain. Wheat plants show remarkable genetic variation. Some species of wheat are diploid, but many are polyploids, with four or six pairs of chromosomes. Read More |
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Recent Developments in Crop Science Author : Corey Aiken Subject : Crops ISBN :9781641160650 Crop science is the study of crops and the aspects related to them such as crop breeding, genetics, ecology, etc. It also delves into the development of modern agronomic methods and techniques to increase Read More |