Advances in Food Processing and Preservation

Author : Sarah Scott

Subject : Food Science

ISBN :9781641166294

Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, home cooking to complex industrial methods that are used

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Essentials of Food Science and Nutrition

Author : Theo Graham

Subject : Food Science

ISBN :9781641166300

The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical

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