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2021

Advances in Food Processing and Preservation

Author : Sarah Scott

Subject : Food Science

Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, home cooking to complex industrial methods that are used

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2021

Essentials of Food Science and Nutrition

Author : Theo Graham

Subject : Food Science

The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical

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2020

Selected Topics in Food Science and Nutrition

Author : Dephne Rowland

Subject : Food Science

ISBN :9781641162500

Nutrition is the science concerned with the study of nutrients in food and their action in promoting growth, reproduction and health. An unhealthy diet can lead to diseases like anemia, scurvy, blindness,

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2019

Food and Nutrition: Maintaining and Improving Health

Author : Dave Stewart

Subject : Food Science

ISBN :9781641160889

Food and nutrition science is concerned with the study of nutritional value of food and analysis of nutritional contribution in growth, health, reproduction and immunity of a living organism. For the improvement

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2019

Food Processing Technology

Author : Albert McCoy

Subject : Food Science

ISBN :9781641161701

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation

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2019

Food Quality, Safety and Technology

Author : Cindy Featherstone

Subject : Food Science

ISBN :9781641161084

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is

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2019

Fundamentals of Food Microbiology

Author : Conard Nash

Subject : Food Science

ISBN :9781641162401

The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food spoilage, food-borne diseases and the causative microorganisms and

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2019

Handbook of Food Processing

Author : Lisa Jordan

Subject : Food Science

ISBN :9781641160568

Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and

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2018

Food Biotechnology

Author : Donald Nash

Subject : Food Science

ISBN :9781632399458

Food science is the study of food and it deals with the principles underlying food processing and the ways in which this field can be improved. Food engineering is the industrial process that is used in

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2018

Food Science and Engineering

Author : Dorothy Green

Subject : Food Science

ISBN :9781632399694

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging.

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Results 1 - 10 of 31