Callisto Reference

Image	Date	Title
	2020	Advances in Food Processing and Preservation Author : Sarah Scott Subject : Food Science ISBN :9781641162814 Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, home cooking to complex industrial methods that are used Read More
	2020	Essentials of Food Science and Nutrition Author : Theo Graham Subject : Food Science ISBN :9781641164634 The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical Read More
	2020	Selected Topics in Food Science and Nutrition Author : Dephne Rowland Subject : Food Science ISBN :9781641162500 Nutrition is the science concerned with the study of nutrients in food and their action in promoting growth, reproduction and health. An unhealthy diet can lead to diseases like anemia, scurvy, blindness, Read More
	2019	Food and Nutrition: Maintaining and Improving Health Author : Dave Stewart Subject : Food Science ISBN :9781641160889 Food and nutrition science is concerned with the study of nutritional value of food and analysis of nutritional contribution in growth, health, reproduction and immunity of a living organism. For the improvement Read More
	2019	Food Processing Technology Author : Albert McCoy Subject : Food Science ISBN :9781641161701 Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation Read More
	2019	Food Quality, Safety and Technology Author : Cindy Featherstone Subject : Food Science ISBN :9781641161084 Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is Read More
	2019	Fundamentals of Food Microbiology Author : Conard Nash Subject : Food Science ISBN :9781641162401 The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food spoilage, food-borne diseases and the causative microorganisms and Read More
	2019	Handbook of Food Processing Author : Lisa Jordan Subject : Food Science ISBN :9781641160568 Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and Read More
	2018	Food Biotechnology Author : Donald Nash Subject : Food Science ISBN :9781632399458 Food science is the study of food and it deals with the principles underlying food processing and the ways in which this field can be improved. Food engineering is the industrial process that is used in Read More
	2018	Food Science and Engineering Author : Dorothy Green Subject : Food Science ISBN :9781632399694 Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Read More

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