Wastewater Management: Theory and Practice

Author : Gabriel Craig

Subject : Food Safety

ISBN :9781641166058

Wastewater management is a procedure that is used to remove contaminants from sewage or waste water and convert it into an effluent that can later be reused. The main objective of waste water treatment

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Hydroinformatics: Analysis and Modeling

Author : Roman Morris

Subject : Food Safety

ISBN :9781641166096

The branch of informatics which deals with the application of information and communication technologies in addressing the problems related to the use of water is referred to as hydroinformatics. It primarily

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Essentials of Environmental Health: A Public Health Perspective

Author : Olivia Cunningham

Subject : Food Safety

ISBN :9781641166102

The branch of public health that delves into an analysis of the different aspects of the natural and built environment to determine how they affect human health is termed as environmental health. The assessment

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Natural Resources: Exploitation, Depletion and Conservation

Author : Katherine Potter

Subject : Food Safety

ISBN :9781641166126

The resources that exist naturally and without actions of humankind are known as natural resources. Some of the varied natural resources that are available on Earth are sunlight, water, land and atmosphere

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Flood Modeling, Prediction and Mitigation

Author : Flynn Hayes

Subject : Food Safety

ISBN :9781641166140

A flood is an overflow of water that submerges the land which is generally dry. It can occur due to various factors such as overflow of water from water bodies, accumulation of rainwater on saturated ground

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Forest Planning, Conservation and Management

Author : Delilah Erickson

Subject : Agricultural Sciences

ISBN :9781641166171

Forest conservation refers to the practice of planning and maintaining forested areas. It also focuses on looking after the natural resources in a forest which are beneficial for the ecosystem and human

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Forestry and the Environment

Author : Roland Winters

Subject : Agricultural Sciences

ISBN :9781641166188

Forestry is the science and craft of managing, creating, using, conserving and repairing forests and woodlands, and related resources for environmental and human benefits. It is majorly practiced in plantations

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Greenhouse Gas: Emission and Mitigation

Author : Micah Taylor

Subject : Food Safety

ISBN :9781641166195

Any gas which absorbs and emits radiant energy within the thermal infrared range is known as a greenhouse gas. These gases are responsible for the greenhouse effect. A few of the greenhouse gases which

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Introduction to Landscape Architecture

Author : Marvin Conner

Subject : Food Safety

ISBN :9781641166201

Landscape architecture is involved in the designing of outdoor areas, landmarks and structures in order to achieve environmental and social-behavioral outcomes. It focuses on the systematic investigation

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Environmental Pollution and Control

Author : Julia Page

Subject : Food Safety

ISBN :9781641166218

The contamination of the biological and physical components of the environment to an extent where normal environmental processes are severely affected is termed as environmental pollution. The pollutants

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