Current Progress in Microbiology

Author : Dean Watson

Subject : Livestock

ISBN :9781641162463

Microbiology is the science concerned with the study of microorganisms, whether acellular, unicellular or multicellular. Unicellular organisms fall within the categories of prokaryotes and eukaryotes.

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Dairy Science and Technology

Author : Gavin White

Subject : Agricultural Sciences

ISBN :9781641163910

Dairy refers to the business enterprise which deals with the harvesting and processing of animal milk from animals such as cows, goats, buffaloes and sheep. The branch of science which focuses on the production

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Disaster Management: Planning, Response and Recovery

Author : Harry Jones

Subject : Fisheries

ISBN :9781641162760

The serious disturbances that occur for a short period of time and cause extensive material, economic, human and environmental loss are termed as disasters. Natural and man-made disasters are the two primary

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Earth Surface: Processes, Emerging Trends and Concerns

Author : Leon Cameron

Subject : Fisheries

ISBN :9781641162708

The surface of the Earth as well as its structure and processes are studied under the domain of Earth science. The Earth consists of multiple layers such as crust, mantle and core. The thin layer or shell

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Ecology: Evolution, Biodiversity and Conservation

Author : Kelsey Malone

Subject : Food Safety

ISBN :9781641162685

The field of study that focuses on the interactions among organisms and their environment is called ecology. It is a branch of biology that overlaps with the disciplines of genetics, ethology and evolutionary

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Energy Conservation Handbook

Author : Samuel Palmer

Subject : Horticulture

ISBN :9781641164382

Energy conservation refers to the reduction in the consumption of energy by using less of an energy service. It includes the efficient use of energy as well as the reduction in the amount of services used.

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Engineering Hydrology: Processes and Modeling

Author : Marcus Gardner

Subject : Food Safety

ISBN :9781641162975

The scientific study of movement, distribution and quality of water on Earth and other planets is known as hydrology. It includes the study of the water cycle and water resources as well as environmental

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Environmental Engineering: Design, Sustainability and Management

Author : Katie Nixon

Subject : Food Safety

ISBN :9781641163224

Environmental engineering is a sub-discipline of civil engineering and chemical engineering. It is the domain of engineering that makes use of diverse branches of science like chemistry, biology, ecology,

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Environmental Pollution and Control

Author : Julia Page

Subject : Food Safety

ISBN :9781641164313

The contamination of the biological and physical components of the environment to an extent where normal environmental processes are severely affected is termed as environmental pollution. The pollutants

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Environmental Pollution: Causes, Impacts and Remediation

Author : Elliot Franco

Subject : Food Safety

ISBN :9781641164696

The contamination of an ecosystem and its surroundings through different types of pollutants is known as environmental pollution. The pollutant can be a substance existing as a solid, liquid or gas. It

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