Latest Developments in Plant Immunity

Author : Steven Eyrse

Subject : Agricultural Sciences

ISBN :9798893640298-2025

Latest Developments in Plant Immunity__8.5x11

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Livestock: Genetics of Animal Health and Disease

Author : George Gardner

Subject : Sustainablity

ISBN :9798893640687-2025

Genetics is the scientific study of genes, heredity, and genetic variation in living organisms. It comprises the principles and mechanisms by which traits are passed from parents to offspring, the structure

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Polyploid Plants: Recent Trends and Future Perspectives

Author : John Martin

Subject : Agricultural Sciences

ISBN :9798893640304-2025

Polyploidy is a condition where an organism possesses multiple sets of chromosomes. This occurrence can arise through various mechanisms, such as the fusion of unreduced gametes, errors during cell division,

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Sago Palm and Food Security

Author : Larry Mah

Subject : Sustainablity

ISBN :9798893640540-2025

The Sago Palm (Metroxylon sagu) is a crucial plant for food security, particularly in Southeast Asia and the Pacific regions. This hardy and resilient plant thrives in swampy, marginal lands unsuitable

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Aviation Noise: Assessment, Prediction and Control

Author : Noel Templeton

Subject : Food Safety

ISBN :9798893640779-2025

Aviation noise is commonly referred to as aircraft or airplane noise. It is the sound produced by aircraft during various phases of flight, including takeoff, cruising, and landing. It primarily originates

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Environmental Flows in Water Resources: Policies, Plans and Practice

Author : David Alexander

Subject : Agricultural Sciences

ISBN :9798893640915-2025

Water resources refer to the natural sources of water that are available for various human uses, including drinking, agriculture, industry, and recreation. These resources include surface water bodies

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Marine Pollution: Monitoring and Assessment

Author : Niamh Hall

Subject : Food Safety

ISBN :9798893640922-2025

Marine pollution refers to the introduction of harmful substances or pollutants into the marine environment, including oceans, seas, estuaries, and coastal areas. These pollutants can originate from various

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Methane in the Environment: Occurrence, Production and Applications

Author : Bryan Fletchall

Subject : Horticulture

ISBN :9798893640458-2025

Methane is a simple hydrocarbon compound composed of one carbon atom and four hydrogen atoms. It can be produced naturally or through human intervention. It is the primary component of natural gas and

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Emerging Nanotechnologies in Food Science

Author : Martin Cohen

Subject : Agricultural Sciences

ISBN :9798893640533-2025

Nanotechnology is a field of science and engineering that deals with the manipulation of matter at the very minute scale. At this scale, materials and devices exhibit unique physical, chemical, and biological

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Exploring Sustainable Development using Geospatial Technologies

Author : Bryce Carroll

Subject : Fisheries

ISBN :9798893640571-2025

Sustainable development means making progress in a way that meets the needs of today without hurting the ability of future generations to meet their own needs. Geospatial technologies refer to a range

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