Food Engineering Handbook

Author : Lisa Jordan

Subject : Agricultural Sciences

ISBN :9781632393364

This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary

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Food Industrial Processes Handbook

Author : Hugh Brennan

Subject : Agricultural Sciences

ISBN :9781632393371

This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity

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Food Industry: Food Processing and Management

Author : Lisa Jordan

Subject : Agricultural Sciences

ISBN :9781632393388

Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food

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Food Industry: Food Types, Quality and Safety

Author : Lisa Jordan

Subject : Agricultural Sciences

ISBN :9781632393395

Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain

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Food Production: Perspectives and Challenges

Author : Hugh Brennan

Subject : Agricultural Sciences

ISBN :9781632393401

The perspectives and challenges related to the field of food production are covered in this book. It talks about food production, manufacturing and certain issues related with its demand and supply in

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Food Quality Handbook

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632393418

The characteristics of food that are satisfactory to the consumers are collectively known as food quality. This text describes important scientific avenues for the development and growth of food quality

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Forest Ecosystems: Forest Function and Management

Author : Lee Zieger

Subject : Food Safety

ISBN :9781632393425

Forests are much more than a bunch of trees, contrary to popular belief. They are complicated operating systems of interrelated biological, physical and chemical elements, whose biological features have

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Forest Ecosystems: Forest Structure and Biodiversity

Author : Lee Zieger

Subject : Food Safety

ISBN :9781632393432

Forests are much more than a bunch of trees, contrary to popular belief. They are complicated operating systems of interrelated biological, physical and chemical elements, whose biological features have

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Forestry Research Handbook: Volume I

Author : Pierre Simone

Subject : Agricultural Sciences

ISBN :9781632393449

Forestry is an emerging discipline which has garnered a lot of attention, especially in the wake of climatic changes and global warming. This book is an attempt to incorporate all the recent trends in

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Forestry Research Handbook: Volume II

Author : Pierre Simone

Subject : Agricultural Sciences

ISBN :9781632393456

Forestry is an emerging discipline which has garnered a lot of attention, especially in the wake of climatic changes and global warming. This book is an attempt to incorporate all the recent trends in

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