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Nutrition and Food Science: Volume III

ISBN

9781632394859

Author

Dorothy Green

Publisher

Callisto Reference

Language

English

Publication Year

2015

Category

Agricultural Sciences - Food Science

Price

USD 150

Description

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.