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2018

Food Science and Engineering

Author : Dorothy Green

Subject : Food Science, Health and Nutrition

ISBN :9781632399694

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging.

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2016

Food Microbiology

Author : Dorothy Green

Subject : Food Science, Health and Nutrition

ISBN :9781632396426

Food microbiology focuses on microbes that have both favourable and undesirable effects on the safety and quality of food. This book aims to understand the multiple branches that fall under the discipline

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2016

Nutrition, Food Safety and Health

Author : Dorothy Green

Subject : Food Science, Health and Nutrition

ISBN :9781632397072

Nutrition deals with studying the interaction of nutrients and their effect on growth and maintenance of the body. Food safety is the branch of science that deals with the effective handling, preparation,

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2015

Nutrition and Food Science: Volume I

Author : Dorothy Green

Subject : Biological Sciences

ISBN :9781632394835

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes

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2015

Nutrition and Food Science: Volume II

Author : Dorothy Green

Subject : Biological Sciences

ISBN :9781632394842

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes

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2015

Nutrition and Food Science: Volume III

Author : Dorothy Green

Subject : Biological Sciences

ISBN :9781632394859

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes

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2015

Nutrition and Food Science: Volume IV

Author : Dorothy Green

Subject : Biological Sciences

ISBN :9781632394866

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes

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2015

Nutrition and Food Science: Volume V

Author : Dorothy Green

Subject : Biological Sciences

ISBN :9781632394873

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes

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Results 1 - 8 of 8