BROWSE BY
Results 1 - 10 of 10
Image Date Title
2019

Handbook of Food Processing

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781641160568

Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and

Read More
2018

Food Science: Research and Technology

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781632399465

Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering,

Read More
2017

Essentials of Food Science and Nutrition

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781632398420

Food science refers to the study of quality, processing, chemical traits and physical traits and deterioration of food. It unifies the elements of biochemistry, microbiology and chemical engineering for

Read More
2016

Food Industry: Research and Development

Author : Lisa Jordan

Subject : Food Science, Health and Nutrition

ISBN :9781632396457

Food being the most important of all biological needs stands first on the list of things required for survival. Food has undergone several changes owing to huge transformations in the living standards

Read More
2015

Essentials in Food and Control Engineering

Author : Lisa Jordan

Subject : Agricultural Sciences

ISBN :9781632393258

This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control.

Read More
2015

Food Engineering Handbook

Author : Lisa Jordan

Subject : Agricultural Sciences

ISBN :9781632393364

This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary

Read More
2015

Food Industry: Food Processing and Management

Author : Lisa Jordan

Subject : Agricultural Sciences

ISBN :9781632393388

Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food

Read More
2015

Food Industry: Food Types, Quality and Safety

Author : Lisa Jordan

Subject : Agricultural Sciences

ISBN :9781632393395

Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain

Read More
2015

Health and Quality Control in Food Industry

Author : Lisa Jordan

Subject : Agricultural Sciences

ISBN :9781632394170

Substantial information regarding food, quality control and health is provided in this book. Food is an essential necessity for the survival of humankind and this book presents an extensive analysis of

Read More
2015

Technological and Social Insights in Food Industry

Author : Lisa Jordan

Subject : Agricultural Sciences

ISBN :9781632395917

The rapid growth in processed food industry has led to new challenges and issues. Food is necessary for the survival of humankind and this book aims towards giving an overview of the food industry that

Read More
Results 1 - 10 of 10