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An Essential Guide to Food and Nutrition

ISBN

9781632399984

Author

Margo Field

Publisher

Callisto Reference

Language

English

Publication Year

2018

Category

Food Science, Health and Nutrition - Nutrition

Price

USD 140

Description

Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and science. Nutrition science also includes the study of the topics like catabolism, absorption, assimilation, biosynthesis, etc. This book aims to equip students and experts with the advanced topics and upcoming concepts in the area of food and nutrition science. It brings forth some of the most innovative concepts and elucidates the unexplored aspects of this subject. The book presents researches and studies performed by experts across the globe. It is a vital tool for all researching or studying food and nutrition science as it gives incredible insights into emerging trends and concepts of this field.